with fig compote and brioche toast

with crème fraîche and chives

with arugula, prosciutto, goat cheese, and balsamic reduction

with cherry reduction and roasted root vegetables

with truffle butter and garlic mashed potatoes

with lemon-herb risotto and grilled asparagus

with fresh berries and whipped cream

with vanilla bean and seasonal fruit

with cinnamon ice cream and caramel sauce

Champagne, Prosecco, or Cava

Chardonnay, Sauvignon Blanc, or Riesling

Pinot Noir, Cabernet Sauvignon, or Merlot

with gin or vodka, vermouth, and olives

with gin, vermouth, and Campari

with whiskey, bitters, and sugar